Welcome to the Clandestine Cake Club. We’re all about cake! We bake it, we eat it, and we talk about it. Our clubs meet in secret locations all over the world. But this isn’t your average club because with us, you really can have your cake and eat it.
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I made this for Teatime on a very hot sunny day, where the hot weather played havoc with the buttercream.
A very simple, fine textured cake with a subtle Almond flavour. The Caramel Sauce is devilishly moreish.
We had three contributors for our ‘A Year of Cake ‘ event. The first photos came from our newest member […]