It’s Tuesday evening so I should really have been at step class and yoga with my friend Charlotte, but instead I managed to schedule a cake club evening, oops! Not the world’s best scheduling in fact, clashing with a Manchester United home match, which always causes traffic chaos, and the Great British Bake Off. How could [...]

Pineapple Upside Down Cake Ingredients For the topping: 50g softened butter 50g light soft brown sugar 7 pineapple rings in juice (drain and save the juice for the cake mix) glace cherries For the cake: 150g softened butter 150g golden caster sugar 150g SR flour 1 1/2 tsp baking powder 1 1/2 tsp vanilla extract [...]

Baked by Helen for our March 17th event in Leeds The recipe is taken from  Preety’s Kitchen who says it’s from Anjum Anand (from Indian Food Made Easy) Ingredients 1 cup semolina ½ cup plain yogurt ½ cup water 2 handfuls of defrosted frozen peas 1 handful of green beans (I used defrosted frozen ones) 1 [...]

Baked by Jini at our March 17th Event Serves 8 Ingredients 175g self raising flour 1 tablespoon baking powder 3 large eggs 1 grated courgette 3 tbs pesto 100ml milk 1 tbs caster sugar 80ml olive oil 100g parmesan, grated 2tbs pine nuts 1tsp salt or to taste two big pinches black pepper or to [...]