September 11, 2013 in Headingley
For our second meeting of the newly reformed Headingley group we decided to tackle “free from” cakes!
We had some completely wonderful creations which were all gluten free and all chocolate!
This Was Ruth’s Gluten free chocolate cake baked with a wonderfully taste chickpea flour topped with raspberries…Yum!
This was Emma’s flourless chocolate cake, made with a double chocolate kick using cocoa powder and chocolate
This is Ingrid’s beautiful chocolate almond cake topped with wonderfully tasty and beautiful crystallized sunflower petals
This was my offering of a chocolate and fennel mousse cake with crystallized fennel!
We all dug in, ate lots and felt a little sick after eating all of that chocolate!
Thanks for a lovely evening again ladies!