This Recipe was very kindly sent in by Kay. A member of the Wakefield and Huddersfields clubs. TRIPLE GINGER & SPICE CAKE INGREDIENTS 250g Butter 250g Dark Brown Muscovado Sugar 250g Black Treacle 300ml Milk 2 Eggs 100g Glace Ginger from a jar finely chopped 375g Plain Flour 2 tsp Bicarbonate of Soda 1 tsp [...]

This recipe has been kindly sent in by Charlotte Byrne who attended the Clandestine Cake Club 2nd Birthday Party in Leeds. I have added it here as is. No testing has been done by CCC. If you were lucky enough to be at the event and even luckier to have tasted it, you will definitely [...]

Yule Log   A Yule time log for the festive season. Filled with whipped cream and a sharp, tangy, raspberry sauce then covered in a rich dark chocolate Ganache. This easy to bake, light textured sponge, will grace any festive afternoon tea table and will be gone in seconds. Ingredients Ganache 75g Milk chocolate broken [...]

  I hope you’re a fan of Vanilla, because this very simple cake is full of it. Vanilla Snow Cake  Ingredients For the cake 250g butter, softened 250g  Caster sugar, Vanilla caster sugar is best for flavour 2 teaspoons Vanilla paste or extract 4 medium eggs 250g self raising flour, sifted 1 tablespoon milk ( [...]