Well that was a lovely end to the Newcastle 2014 world of CCC, with an international selection of Christmas baking. Huge thanks to all who came along to my house to celebrate, you were all wonderful house guests and welcome back at any time.
I made chocolate and red wine cake, Katy – Scandanavian ring cake, Helen – Polish gingerbread and honey cake, Faye – Buche de Noel, Lisa – After 8 cake, Lauren – Speculoos Krausenkake, Kate – Melomakarona, Hannah – Syrian honey and nut cake, Lizzie – Swedish ginger cake and Seymour – Gingerbread cheesecake
I think everyone would agreed that gingerbread cheesecake is a revelation and I’d recommend you check out the recipe here – Gingerbread cheesecake
Here’s a couple of pictures to show the wonders on offer – check out Lauren’s towering Krausenkake, and watch out for the non-cake offering sneaking onto the table!
Merry Christmas everyone!
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