These easy to make, Chocolate Easter Nests are a no bake treat of Chocolate coated bran flake breakfast cereals. Decorated with mini sugar coated chocolate eggs and a white chocolate drizzle.
I adapted this recipe for Bran Flake Chocolate Nests from Tesco real food recipes. Replacing spinkles with sugar coated eggs and a good swish of melted white chocolate for good measure.
This is the perfect no bake recipe, which the whole family can get involved with. Get the grown ups to melt the chocolate.
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Use your favourite chocolate to coat the Bran Flakes. Milk or Plain will do. If you can’t get hold of white chocolate. Continue the theme and use Milk or Plain.
You could use CornFlakes, Rice Crispies or similar breakfast cereals. Make a variation of them.
As an alternative to golden syrup, you could use runny honey. Maltesers would be fine as an alternative to the sugar coated mini chocolate eggs
As part of the Easter Celebration and Tea Party. Why not add a few more treats. Such as this Easter Creme Egg Bundt Cake. The centre is filled with chocolate ganache and topped with Cadbury Creme Eggs.
Continuing the chocolate theme try this Easter chocolate Fudge Cake or this Simnel Cake topped with Marzipan and Hollow Chocolate Eggs
You can make these at any time of the year. Not just for Easter. They make great Birthday Party Chocolate Treats.
Note: This post was first published in March 2018, but has since been updated in Feb 2020.
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Chocolate Easter Nests
- 50 g unsalted butter
- 100 g dark chocolate roughly chopped
- 3 tbs golden syrup
- 100 g branflakes
- 27 sugar coated mini chocolate eggs.
- 50 g white chocolate roughly chopped
- Line a muffin/cupcake tin with 9 paper cakes. This helps keep the nest shapes while the chocolate sets in the paper cases.
- Place the butter, chocolate and syrup in a medium sized pan. Gently heat until dissolved and mixed together.
- Take off the heat and add all the branflakes. Mix everything together, ensuring that all the branflakes are coated in chocolate. This will take a couple of minutes. I found that using a small silicone spatular made this easier as it scooped up all the chocolate from around the pan.
- Spoon the mixture evenly into each of the paper cases. Add 3 of the sugar coated eggs on top.
- When completely filled, place the tray in the fridge for 10 – 15 mins until the chocolate starts to set.
- While the chocolate nests are setting, place the white chocolate into a heat proof bowl over a pan of simmering water. Allow the chocolate to melt, while stirring very gently.
- Take off the heat and pour the chocolate into a small disposable piping bag. Leave to cool a little.
- Once the chocolate nests are set, snip the end of the piping bag to make a tiny hole. Pipe the white chocolate across each of the nests in a zig zag fashion. Leave the nests to set completely.