If you’re anyone like me, bubble wrap is my best friend when it comes to stacking Bundt pans. I save as much wrap as I can when parcel deliveries arrive, even kitchen paper will help. I like to look after my Bundt pans, washing them carefully and keeping them easy to find and not hidden in too many cupboards. Some have been gifted to me and some I have bought when spotted as discounts in local TK Max stores.
Read my post about the Top 10 most popular Bundt pans sold by NordicwareUK One of my favourites is the 6 cup Original Bundt pan. I use it a lot when I want to make a quick **(8,8,8,4 ratio see Note below) Vanilla sponge, but don’t want to bother about fillings or toppings, but at the same time, I want my cake to look pretty. Try some of my Bundt Recipes for larger sized pans.
This very pretty Bundt® Storage Bag, a gift from NordicwareUK, will soon put a stop to all my storage problems. Each bag is Made in the USA from 100% cotton and measures 43cm x 36cm with a draw string tie at one corner. You could easily get a couple of pans in there. If you have any bubble wrap, place a sheet between each pan. These bags will soon be winging their way to shops in the UK.
How do you store your Bundt® pans and dare I ask, how many you have? In other words. Are you a Bundt Fanatic?
Note: ** 8,8,8,4
- 8oz Sugar
- 8oz Butter softened
- 4 eggs
- 8 oz Self Raising Flour