This post contains Amazon affiliate links. I was inspired by the BBC Radio 4 Food program. A few weeks ago […]
Karen’s Website | Instagram | Twitter | Facebook Disclaimer – I received a draft copy with no requirement to write a […]
One of my favourite magazines, is Delicious Magazine and in the November issue, ‘The Nordic Baking Book’ was given a […]
Gifted product. Sophie Michell’s introduction in her new book ‘Baking Without Sugar’, says ‘About two years ago, I was diagnosed […]
I have to admit, that I’m not always good at reading books, they really have to grab my interest or […]
Book Review: The Southern Cake and Pie Book… from Southern Living Magazine by Leann Richardson ‘It practically jumped into my […]
My name is Lynn Hill. I’m an Author, food writer, member of the guild of food writers and a self taught home baker. I founded the Clandestine Cake Club in 2010 – 2018 and the National Cake Week in 2011.
