If you’re a Bundt fan, like me, you’ll find some delicious and easy recipes to make. Such as Vanilla Bundt Cake with a Blueberry Sauce or the very simple Dark brown sugar Bundt® cake which can be made in no time at all. To the more colourful Raspberry, Almond and White Chocolate Marble cake to the very decorative Easter Creme Egg Bundt Cake
Just remember to coat the inside of the bundt cake with either cake release spray or softened butter and flour. Shaking off an excess flour.
Everyone has their own way of lining a bundt pan. I’ve found that this way works for me.
A light vanilla sponge cake using the Nordicware, 6 cup bundt pan. Like this one. Topped with a delicious warm […]
As soon as this new Square Bundt Pan arrived in the post, courtesy of NordicWare, I just had to make […]
A very simple, fine textured cake with a subtle Almond flavour. The Caramel Sauce is devilishly moreish. Other bundt cakes […]
15th November is National Bundt Day. As a Bundt fan, I think there is no better way to celebrate what is […]
Three layers of Christmas Punch flavoured sponge. Filled with homemade preserve and Christmas Punch flavoured buttercream. Decorated with fresh figs, […]
I have vivid memories as a teenager, toasting Marshmallows on a very vintage toasting fork in front of our coal […]
My name is Lynn Hill. I’m an Author, food writer, member of the guild of food writers and a self taught home baker. I founded the Clandestine Cake Club in 2010 – 2018 and the National Cake Week in 2011.
