A light vanilla sponge cake using the Nordicware, 6 cup bundt pan. Like this one. Topped with a delicious warm […]
As soon as this new Square Bundt Pan arrived in the post, courtesy of NordicWare, I just had to make […]
A very simple, fine textured cake with a subtle Almond flavour. The Caramel Sauce is devilishly moreish. Other bundt cakes […]
15th November is National Bundt Day. As a Bundt fan, I think there is no better way to celebrate what is […]
Three layers of Christmas Punch flavoured sponge. Filled with homemade preserve and Christmas Punch flavoured buttercream. Decorated with fresh figs, […]
I have vivid memories as a teenager, toasting Marshmallows on a very vintage toasting fork in front of our coal […]
My name is Lynn Hill. I’m an Author, food writer, member of the guild of food writers and a self taught home baker. I founded the Clandestine Cake Club in 2010 – 2018 and the National Cake Week in 2011.
