Guest post and recipe from Keith Hathaway of Simple Cakes and Bakes Keith’s Website |Twitter | Facebook | Instagram | Youtube […]
Yorkshire Parkin containing medium Oatmeal. Without it, it’s merely a Ginger Cake.
As soon as this new Square Bundt Pan arrived in the post, courtesy of NordicWare, I just had to make […]
A very simple, fine textured cake with a subtle Almond flavour. The Caramel Sauce is devilishly moreish.
Made especially for Easter with a little Marzipan and topped with Hollow Chocolate Easter Eggs.
I made this for Teatime on a very hot sunny day, where the hot weather played havoc with the buttercream. […]