This Chocolate cake, filled with Hazelnut Chocolate Spread, is very adaptable. It uses a variation of the Vanilla Sponge Cake recipe. You […]
My name is Lynn Hill. I’m an Author, food writer, member of the guild of food writers and a self taught home baker. I founded the Clandestine Cake Club in 2010 – 2018 and the National Cake Week in 2011.