This recipe for Crème Légère is inspired by ‘World’s Best Cakes’ by Roger Pizey. What is Creme Legere? (crème légère) Crème Légère (light […]
My name is Lynn Hill. I’m an Author, food writer, member of the guild of food writers and a self taught home baker. I founded the Clandestine Cake Club in 2010 – 2018 and the National Cake Week in 2011.