Sorry, this event has passed!


Spring has Sprung

  • GYBC Office location

Spring has sprung and with it a few surprises! You could bake a cake that holds a surprise within, perhaps it's a chocolate cake on the outside, but inside it's lemon. You could be inspired by the newness of spring and bake a completely new recipe that you've never tried before or perhaps just think about cakes that remind you of springtime colours. Almost anything goes however tenuous the link to the theme - the important thing is to have a go and bake a cake.

Additional info

Refreshments will be available


Event organiser

Who's Going?

  • Profile photo of Ruth Cockrill
    Ruth Cockrill
    Lamb cake :)
  • Profile photo of Emily
    Carrot Cake
  • Profile photo of Sheila King
    Sheila King
    Spring Apple Cake
  • Profile photo of Kirsty
    Lemon and chocolate surprise loaf
  • Profile photo of Vicky
    Rhubarb Buckle
  • Profile photo of Kellie Colby
    Kellie Colby
    Vegan lemon cake

Points to remember

  • Each cake must be large enough to slice into around 8 - 12 good slices.
  • Sorry, but no cupcakes, muffins, brownies, cookies, pies or tarts.
  • Anyone can join in. It's not a competition, no judging, just a lot of fun. And you get to take cake home.
  • A baker can bring a guest, but you must indicate this at the time of booking.
  • A cake loving guest does not have to bring a cake. They get to eat cake and can take cake home too.
  • Full location details will be sent via Private Message to those who have Booked a Place
‹ View all events