Cranberry and Oat cookies

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Cranberry and Oat Cookies




These cranberry and oat cookies are perfect for the autumn and festive season with a cup of mid morning coffee. In fact they are great at any time of year.

If you decide to make them a larger size, you’ll need to check the baking times as it could take a little longer.

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Cranberry and Oat cookies

These cranberry and oat cookies are perfect for the autumn and festive season with a cup of mid morning coffee.
Cook Time15 mins
Total Time15 mins
Course: Cookies
Cuisine: American
Keyword: cookies, cranberry, oats
Servings: 10 - 12
Calories: 305kcal
Author: Lynn Hill

Ingredients

  • 200 g butter softened
  • 100 g icing sugar sifted
  • 200 g plain flour
  • 1/2 teaspoons mixed spice
  • 1/2 teaspoons baking powder
  • 50 g porridge oats
  • 100 g dried cranberries
  • caster sugar for dusting

Instructions

  • Preheat oven to 180c fan
  • Line a baking tray with baking parchment.
  • Using an electric mixer, beat together the butter and icing sugar until soft, light and fluffy.
  • Sift in the flour, mixed Spice and baking powder. Mix until well combined.
  • Stir in the oats and cranberries. Bring the mixture together to form a dough.
  • Roll walnut sized pieces of dough in your hands.
  • Place them on the prepared baking tray. Flatten each one a little with the bottom of a glass. Use a small piece of baking parchment under the glass to help prevent it sticking to the dough.
  • Bake in the oven for around 15 mins or until lightly golden.
  • Take them out of the oven and dust with caster sugar.

Nutrition

Calories: 305kcal | Carbohydrates: 37g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 144mg | Potassium: 68mg | Fiber: 2g | Sugar: 16g | Vitamin A: 10% | Calcium: 1.9% | Iron: 6.8%

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