This recipe is adapted from the Smartie Pants cake in the CCC Cook Book ‘A Year of Cake’
I used an abundance of chocolate decorations for the toppings, such as hollow chocolate eggs, Malteser chocolate bunnies and mini sugar coated chocolate eggs. You can use whatever toppings you wish. Make it your own unique design.
Depending on how much ganache you coat around the sides of the cake and what size cake tins you use, ( I used 18cm/7″ tins) for this recipe, you will need 16 chocolate flakes cut in half to cover the sides of the cake.
You will also need about 1 1/2 – 2 meters of yellow ribbon, depending on how large you want the bow to tie.