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Easy chocolate glaze that hardens and doesn’t crack when sliced.

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Sometimes you just want a nice easy chocolate glaze topping that’s easy to make and doesn’t crack when sliced. This is perfect for topping and glazing a traybake, covering chocolate eclairs, shortbread fingers, and more.

Chocolate Tray bake with an easy to slice hardened chocolate topping.

I used this chocolate glaze topping for a chocolate tray bake and a Chocolate cake with a Hazelnut chocolate spread filling.

Let me know how you get on and what you used the topping for.

Chocolate Tray bake with an easy to slice hardened chocolate topping.

Easy chocolate glaze that hardens and doesn't crack when sliced.

A really easy topping that doesn't crack when set.
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Course: Dessert
Cuisine: British
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12
Calories: 153kcal
Author: Lynn Hill

Ingredients

  • 200 g dark chocolate roughly chopped
  • 90 g unsalted butter

Instructions

  • Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. Stir frequently until melted and smooth. Leave to one side to cool a little.
  • Pour the chocolate over the top of the cake while still in the baking tin. Or as desired.
  • Before it sets completely, use a fork to create a zig zag pattern in the chocolate.
  • Score the chocolate topping into individual slices to make it easier to slice when ready to eat.

Nutrition

Calories: 153kcal | Carbohydrates: 8g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 17mg | Sodium: 4mg | Potassium: 119mg | Fiber: 2g | Sugar: 4g | Vitamin A: 195IU | Calcium: 14mg | Iron: 2mg
Did you make this recipe?Let me know how you got on. Tag me on Instagram at @clandestinecake and include hashtag #clandestinecake

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