Half and Half Sandwich Loaf

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Half and Half Sandwich Loaf



A lovely, medium sized, easy to make, sandwich loaf using a mix of Wholemeal and White bread flour, that will keep for several days. You can adjust the amount of wholemeal/white bread flour ratio, but you may need to also adjust the volume of water.

More Wholemeal flour will need slightly more water.

Half and Half Sandwich Loaf

A lovely, medium sized, easy to make, sandwich loaf using a mix of Wholemeal and White bread flour, that will keep for several days. You can adjust the amount of wholemeal/white bread flour ratio, but you may need to also adjust the volume of water.More Wholemeal flour will need slightly more water.
Prep Time10 mins
Cook Time45 mins
Course: Bread
Keyword: bread
Servings: 15 - 20 slices
Author: Lynn Hill - Clandestine Cake

Ingredients

  • 260 g Tepid Water
  • 1 tsp Dried Instant Yeast
  • 1 tsp sugar
  • 30 g Butter at room temperature cut into small cubes
  • 300 g Wholemeal Bread Flour
  • 200 g Strong White Bread Flour
  • 1 tsp Sea Salt finely crushed

Instructions

  •  
  • Preheat the oven to 190 deg Fan assisted. Grease and flour a 900g Loaf tin.
  • Mix together the water, yeast, butter and sugar. Leave to one side for a few moments, while the sugar and butter dissolve and the yeast starts to take effect.
  • In a separate bowl, mix together the flours and salt. Make a well in the centre and add the liquid yeast mixture.
  • Mix and knead together for about 5 mins.
  • Place the dough in a lightly oiled bowl. Cover with a towel or cling film and leave to rise until doubled in size.
  • Remove the dough from the bowl and cut into three equal sizes. Slightly knead each piece of dough into even rounds and place in the prepared baking tin.
  • Cover with a tea towel or cling film and leave to rise until doubled in size.
  • With a serrated knife, make cuts in the dough, then bake in the middle shelf for about 45 mins or until baked.
  • To test, take the bread out of the tin and tap the underside of the bread. If it sounds hollow, it’s done. If not, place it back in the tin for a further 5 – 10 mins before doing the test again.
  • Once baked, leave out of the tin to cool completely.
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