Green Tea powder can be a little expensive. But it’s so worth it as it gives the cake a natural green flavour. The flavour isn’t earthy either, just a subtle tea flavour. Adding more powder will enhance the colour and tea flavour. With this recipe, I found 1 tablespoon to be just enough.
There’s some great textures too with the chopped Pistachio nuts, smooth white chocolate frosting and fresh strawberries. I’ll make a very cheeky request here that you try to find some home grown strawberries as some, out of season fruits, can be as hard as anything, with no flavour what so ever. This is my personal opinion.
Keywords: Matcha green tea white chocolate