Print

Peanut Butter Brownies

Peanut Butter brownies
Scale

Ingredients

Instructions

  1. Preheat the oven to 170 fan assisted. Grease and line a 28cm x 20cm x 5cm baking tray, with baking parchment.
  2. Melt the butter and chocolate together in a heat proof bowl over a pan of simmering water.
  3. When melted, take off the heat and add the sugar. Mix until well combined.
  4. Add the vanilla to the beaten egg. Give it a little mix until well combined. This will help the vanilla flavour to disperse evenly throughout the mixture.
  5. Add the flour and egg mix to the sugar chocolate mix. Mix until well combined.
  6. Pour the mixture evenly into the prepared baking tray. With the dollops of Peanut butter, create swirls of peanut butter and chocolate evenly into the mixture.
  7. Bake in the oven for 30 – 35 mins. Or until you have a crusty top and a squidgy soft centre. Leave in the tray to cool a little before turning onto a wire rack to cool completely.
  8. Cut into squares. Will keep in an airtight container for a few days.

Keywords: Peanut butter, brownie, chocolate,