This really is a lovely no bake cheesecake. Very simple to make but tastes so silky smooth and yummy. It is made with white chocolate and fresh raspberries, such a great combination that you’ll love to share with family and friends.
Pressing the raspberries through a sieve will give you enough fresh raspberry juice to add a touch of decoration to the top of each cheesecake, leaving a few left over to serve with your dessert.
The swirl of raspberry juice on the top of the cheesecake looks so clever but is so easy to do. It is also important to use full fat cream cheese as this will help with the blending and setting process.
Makes 4 servings using four 8cm, 3 inch steel chef rings.
(To make more, simply multiply up your ingredients for the number of individual servings you need).
Keywords: Raspberry and white chocolate cheesecake