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White chocolate frosting

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Preparation time: hrs mins Cooking time: 0 hrs 0 mins Servings: 1 – 12 Difficulty: Anyone can do this! By: Lynn Hill - CCC Founder


  • 150g white chocolate (roughly chopped)
  • 95g butter
  • 4tbs double cream
  • 250g plain icing sugar (sieved)

This white chocolate frosting is suitable for all kinds of cake toppings or fillings. Dust with a light coating of cocoa powder or finely ground coffee granules to complement a coffee cake or chocolate cake.

This topping works great in my cappuccino cake recipe. Give it a try and let me know how you get on.


    1. Melt the chocolate, butter and cream in a medium heatproof dish over a pan of simmering water. Take off the heat and gradually add the icing sugar and beat together until smooth.

    2. Leave to cool a little before spreading on top of your favourite cake or cupcakes.

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