White Chocolate butter frosting

White chocolate frosting

 




This white chocolate frosting is suitable for all kinds of cake toppings or fillings. Dust with a light coating of cocoa powder or finely ground coffee granules to complement a coffee cake or chocolate cake.

This topping works great in my cappuccino cake recipe. Give it a try and let me know how you get on.

You may also like to try;

Print

White chocolate frosting

White Chocolate butter frosting

This white chocolate frosting is suitable for all kinds of cake toppings or fillings. Dust with a light coating of cocoa powder or finely ground coffee granules to complement a coffee cake or chocolate cake.

This topping works great in my cappuccino cake recipe. Give it a try and let me know how you get on.

  • Author: Lynn Hill - Clandestine Cake
  • Yield: 1 - 12 servings
  • Category: frosting
  • Method: no bake

Ingredients

  • 150g white chocolate (roughly chopped)
  • 95g butter
  • 4tbs double cream
  • 250g plain icing sugar (sieved)

Instructions

  1. Melt the chocolate, butter and cream in a medium heatproof dish over a pan of simmering water. Take off the heat and gradually add the icing sugar and beat together until smooth.
  2. Leave to cool a little before spreading on top of your favourite cake or cupcakes.

Keywords: white chocolate frosting

Please leave a comment. Thank you.

This site uses Akismet to reduce spam. Learn how your comment data is processed.