Caramel Brittle is a versatile filling and topping for all kinds of desserts. Such as Ice cream, cake fillings. It's great scattered over cream filled meringues. Or sprinkled over fresh fruits for a sweet toffee taste. If Pecans are not your choice of nuts, try a different kind or leave the nuts out altogether.
This recipe is taken from my cook book ‘A Year of Cake’. It’s part of the filling and topping for my Caramel Pecan Brittle Swiss Roll recipe, that’s also in the book.
Will keep well in an airtight container.