Extract taken from the Clandestine Cake Club Cook Book ‘A Year of Cake’
Text Copyright © 2015 Lynn Hill. Photography © 2015 Kris Kirkham
Crisp, buttery shortbread is a Scotch national treasure, while some of Britain’s best and most flavoursome raspberries are grown in the country’s cool climate. It seems fitting to celebrate St Andrew’s Day in bounteous style by baking this cake made from the best of Scotland’s larder.