Easy chocolate glaze that hardens and doesn't crack when sliced.
A really easy topping that doesn't crack when set.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 200 g dark chocolate roughly chopped
- 90 g unsalted butter
Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. Stir frequently until melted and smooth. Leave to one side to cool a little.
Pour the chocolate over the top of the cake while still in the baking tin. Or as desired.
Before it sets completely, use a fork to create a zig zag pattern in the chocolate.
Score the chocolate topping into individual slices to make it easier to slice when ready to eat.
Calories: 153kcal | Carbohydrates: 8g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 17mg | Sodium: 4mg | Potassium: 119mg | Fiber: 2g | Sugar: 4g | Vitamin A: 195IU | Calcium: 14mg | Iron: 2mg