Preheat the oven to 180deg fan assisted. Line 2 x 1lb loaf tins with baking parchment or cake liners
Beat the butter and sugar together with an electric mixer until light a fluffy. Scraping down the sides of the bowl as you go along.
Add the Almond Extract, along with the eggs, one at a time, adding a little flour each time. Mix until well combined.
Add the remaining flour, ground almonds and Cranberries. Mix until well combined.
Pour the mixture into the prepared tins and bake for 40 - 45 mins or until baked, testing the centre of the loaves with a skewer until it comes out clean.
Leave in the tins to cool for about 10 mins. Before turning out onto a wire wrack to cool completely.
Notes
Will keep in an airtight container for a few days.